Extra virgin · Protein
POWER EVO
The first protein extra virgin olive oil. Made for training, recovery, and the table.
30 g protein per 100 g of oil
The formula
Four plant ingredients.
One stable phase.
Oil and algae do not look for each other. Lecithin forces them to speak. Pea protein closes the amino profile. Entirely plant-based.
Two lines: classic green spirulina, or blue spirulina — phycocyanin-forward. Same 30 g protein per 100 g.
30 g protein per 100 g of oil
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Cold extra virgin olive oil
Oleic acid, hydroxytyrosol, tocopherols. A noble, oxidatively stable lipid vehicle.
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Spirulina
Complete protein, phycocyanin, iron, chlorophyll. Density that oil alone cannot carry.
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Pea protein
Plant lysine and BCAAs. Complements spirulina. No whey, no animal fraction.
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Vegetable lecithin
Amphiphilic phospholipids. Hydrophilic head, lipophilic tails. Without it, the formula splits.
The chemistry
EVO + spirulina.
On paper, a conflict.
Extra virgin is a lipid phase. Spirulina is protein, pigment, water. Chemically they repel. That is exactly why the combination is serious.
The lecithin bridge
Phosphatidylcholine is amphiphilic. It builds a stable micro-dispersion: algae protein held inside the oil, not a dressing that breaks in the bottle.
Two antioxidant axes
Hydroxytyrosol and oleuropein from the olive. Phycocyanin from spirulina. Different chemical classes, one job: oxidative stress, in the oil and in the athlete.
Amino acids in noble fat
Pea brings lysine. Spirulina widens the essentials. Oleic acid carries the matrix. Not a shaker. A lipid system.
Performance
Stronger from
the inside out.
Plant proteins
Spirulina and pea, held in a fat-soluble matrix. No whey, no collagen.
Polyphenols + phycocyanin
Olive phenolics and spirulina pigment: two redox systems in one spoon.
Heart health
The extra virgin base remains a cornerstone of athletic nutrition.
Immunity support
Antioxidant load for athletes under repeated training stress.
Natural energy
Clean lipids plus micronutrients. No stimulants, no crash.
Recovery & endurance
Built for the hours after the session, not only the plate.
Why POWER EVO
Standard oil, or a working tool.
Conventional EVOO
- Noble fats only
- Virtually no protein
- Kitchen use
- Natural antioxidants
POWER EVO
- EVO plus spirulina, pea protein, lecithin
- 30 g protein per 100 g of oil
- Table and training ritual
- Concentrated phenolic profile
Protocol
One spoon.
Taken seriously.
Always raw. Heat is the enemy of the formula. Three uses, same discipline.
Morning
One tablespoon, empty stomach. Green, bitter, precise.
Post-session
On eggs, rice, yogurt or grilled vegetables. Recovery with character.
At the table
Pesto, raw fish, legumes, bread. The condiment becomes part of the plan.
Pre-order
First limited batch.
Micro-batch, opaque dark glass, shipping in Italy as soon as the lot leaves the mill-lab.
Starter 250 ml
To enter the ritual. Table size.
€ 24,90
Athlete 500 ml
Classic green spirulina. For those who train five days a week.
€ 39,90
Blue 500 ml
Blue spirulina, phycocyanin-forward. Same 30 g protein per 100 g.
€ 39,90
Trio 3×500 ml
Team, household, or a full training block.
€ 99,00
FAQ
Direct answers.
What is the blue variant?
POWER EVO BLUE uses blue spirulina, rich in phycocyanin. Same plant matrix, same 30 g protein per 100 g. A cleaner blue-green profile, less chlorophyll taste.
How much protein is in it?
30 g of plant protein per 100 g of oil, from spirulina and pea, held by lecithin. About 4 g per tablespoon.
What is a protein olive oil?
POWER EVO is extra virgin olive oil emulsified with spirulina, pea protein and vegetable lecithin. A plant condiment, not a shaker powder.
Is it 100% plant-based?
Yes. Olive oil, spirulina, pea protein, vegetable lecithin. No whey, no collagen, no animal fraction.
Does it taste like oil or like a supplement?
It tastes like oil: fruity, bitter, peppery. The protein matrix does not mask the extra virgin profile. It makes it denser.
Can I cook with it?
Use it raw. High heat damages polyphenols and the structure of the blend. Finish a dish with it, or take it as a protocol.
Is it only for athletes?
It was designed for people who train. It remains a premium extra virgin for the whole table.
When does the first batch ship?
Pre-order closes the micro-batch. Italian shipping starts when the dark glass leaves the mill-lab. You will be notified by email.